What is red leicester?

Red Leicester is a traditional English cheese that is named after the city of Leicester in the East Midlands region of England. It is a firm cheese made from cow's milk that has a vibrant orange-red color due to the addition of annatto, a natural dye derived from the seeds of the achiote tree.

Red Leicester has a smooth, dense texture and a nutty, slightly tangy flavor. It is often described as having a mellow taste with a slightly sweet finish. The cheese is typically aged for around three to six months, although some varieties are aged longer for a stronger flavor.

Red Leicester is a versatile cheese that can be enjoyed on its own, paired with crackers and fruit, or melted into dishes like grilled cheese sandwiches, macaroni and cheese, or cheese sauces. It is also popular for use in salads, quiches, and cheese platters.

Overall, Red Leicester is a classic English cheese that has been enjoyed for generations and is a staple in British cheese shops and markets.